Rum-based cocktails are a diverse and flavourful contribution to the world of mixology, reflecting the versatility of rum as a spirit. Derived from sugarcane byproducts – like molasses or sugarcane juice – rum brings a rich, sweet, and often complex taste profile to cocktails. This makes it a perfect base for both classic and contemporary drinks, ranging from refreshing tropical beverages to robust, spirit-led concoctions. Rum and its mixers offer something for everyone.

Mojito

One of the most iconic rum-based cocktails is the Mojito, a Cuban classic that blends white rum, fresh mint, lime juice, sugar, and soda water. The result is a light, effervescent drink that’s perfect for warm weather. Similarly, the Daiquiri, another Cuban creation, combines white rum, lime juice, and a simple syrup, offering a balance of sweet and sour flavours. When frozen, it transforms into a slushy, perfect for beachside sipping.

Mai-tai

For those who prefer a stronger, more complex flavour, the Mai Tai is a quintessential rum cocktail that mixes aged rum with orange liqueur, lime juice, and orgeat syrup, topped with dark rum. This Polynesian-inspired drink is a staple of Tiki culture, known for its layered flavours and exotic presentation (see half coconut shells and miniature paper parasols). The Piña Colada, hailing from Puerto Rico, is another tropical favourite, blending rum with coconut cream and pineapple juice for a creamy, sweet treat.

An Old-fashioned

Dark rum also shines in cocktails like the Dark ‘n’ Stormy, a simple yet potent mix of dark rum and ginger beer, garnished with lime. The Rum Old Fashioned reimagines the classic whiskey cocktail by swapping in aged rum, bringing out its vanilla and caramel notes.

Whether enjoyed in a simple Rum and Coke or a complex Tiki creation, rum-based cocktails offer a wide array of flavours, perfect for any occasion.